Safety Video Course

Kitchen Safety and Food Hygiene

Workplaces where food is prepared or served contain a range of hazards that require particular care and attention to maintain good health and safety, not only for the public but also for the staff.

The food industry features a wide range of unique hazards, but the risks that these hazards present can be minimized when proper attention is paid to health and safety in the workplace.

The likelihood of accidents and injuries can be greatly reduced by ensuring the implementation of, and continuing commitment to, safe work practices and procedures.

About the Course:

This course explains the hazards at risk in workplaces where food is prepared and served. Some of these hazards are similar to those found in other workplaces, whereas others are specific to food-related workplaces.

Course Details:

This program covers:

General Safety Hazards
Hygiene Hazards
Control Measures
Working with Heat
Hygiene Solutions

The food industry features a wide range of unique hazards, but the risks that these hazards present can be minimized when proper attention is paid to health and safety in the workplace.

The likelihood of accidents and injuries can be greatly reduced by ensuring the implementation of, and continuing commitment to, safe work practices and procedures.

Video Running Time:
22 minutes

About OSHA Videohub

OSHA Videohub helps organization deliver improved workplace safety training with online safety videos and LMS tools. OSHA Videohub has been providing safety video learning solutions and high-quality safety video content for over 25 years.

Contact Sales Support

We’re here to help! Whether you’re considering a purchase, need support as an existing customer, or have any other queries, contact us and we’ll respond within an hour.